The Autumn Chicken & Roasted Butternut Squash Salad brings together the flavors of fall in a hearty, nutrient-packed dish! With tender roasted butternut squash, sweet dried cranberries, crunchy pumpkin seeds, and premium white chicken, all tossed in a bed of fresh greens and balsamic vinaigrette, it’s a perfect blend of sweet, savory, and seasonal goodness.
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1 Harvest Creek Premium White Chicken Pouch
1 cup roasted butternut squash cubes
¼ cup dried cranberries
2 tbsp pumpkin seeds
2 cups mixed greens (spinach, arugula, or baby kale)
2 tbsp balsamic vinaigrette
Roast the butternut squash in advance by tossing the cubes in olive oil, salt, and pepper, then baking at 400°F for 20-25 minutes. In a large bowl, toss the mixed greens with the roasted squash, dried cranberries, and pumpkin seeds. Scoop the Premium White Chicken from the pouch and place it on top of the salad. Drizzle with balsamic vinaigrette, toss gently, and enjoy a hearty, fall-inspired meal.
Calories: ~420
Protein: ~28g
Fat: ~19g
Carbohydrates: ~40g
Autumn Chicken and Roasted Butternut Squash Salad
Premium White
Scoop & Serve
Medium
